A commisison to photograph portraits of The English Chef and restaurateur Mark Hix. Enjoying a pint at his favourite drinking establishment the Volunteer Inn in Lyme Regis as well as walking along 'The Cobb' (Harbour).
Two portraits I recently whipped up of the chef Heston Blumenthal. I've always wanted to enjoy cooking but I find it so uninteresting that I lose focus and it all usually ends in carbon heavy versions of whatever it was I'd initially attempted. Carbon Gastronomy as Heston might call it.