A recent commission in Dublin to photograph behind the scenes at the kitchens of the rather luxurious Merrion Hotel. I spent a couple of days with the executive chefs and their teams documenting the work across the two Michelin starred Patrick Guilbaud restaurant and the Garden Rooms restaurant.
Hugh Fearnley-Whittingstall and his very tasty Vegan Christmas dinner, cooked up at the River Cafe in Bristol.
A commisison to photograph portraits of The English Chef and restaurateur Mark Hix. Enjoying a pint at his favourite drinking establishment the Volunteer Inn in Lyme Regis as well as walking along 'The Cobb' (Harbour).
A day out photographing two young chaps on the Dorset Coast, learning to coastal forage with Scouting Magazine.
Some of my photography used in last year's Welsh Organ Donation campaign. A brilliantly progressive campaign and change in law, let's hope England follows suit soon.
Despatched today to the New Forest to photograph James Golding, head chef at The Pig hotel and restaurant in Brockenhurst. James and his team forage for mushrooms for their menu, some of which he is holding. I told James about my recent magic mushroom picking experience in Wales, he wasn't as impressed as I'd hoped.